The safety of our campus community is a top priority. Learn how Â鶹¹ÙÍø Dining Services ensures health and safety at our campus dining locations.
How do dining vendors ensure health and safety at each dining location?
All 13 independent vendors contracted by Carnegie Mellon Dining Services are required to comply with National Sanitation Foundation (NSF) standards and regulations.
How does Â鶹¹ÙÍø Dining evaluate compliance to national and county food safety guidelines?
Allegheny County Health Department (ACHD) performs required inspections at each vendor location up to two times annually. Additionally, Â鶹¹ÙÍø Dining pays for third party food safety inspections through . If violations occur, Â鶹¹ÙÍø Dining works with vendors to execute a quick and precise corrective action plan.
What should I do if I suspect a foodborne illness?
Any student who believes they are experiencing symptoms should contact University Health Services or their own healthcare provider. The has up-to-date recommendations for the necessary course of action for anyone who may be exposed to a food-borne illness.
Who can I contact if I have food safety concerns?
Your feedback is important to us and we welcome comments or suggestions regarding food safety at our campus dining locations.